Easter Sunday Buffet Line Up

We are accepting Reservations from 11:30 AM- 5:00 Pm. $33.95 for Adults, $12.95 for kids under 12 and kids under 5 are free. to make a reservation please call 401-722-4400.

Shrimp Cocktail

Mussels Zuppa

Smoked Salmon with Capers, Onion, Dill Cream Cheese

Caprese Salad: Tomato and Mozzarella

Carved Lamb with a Rosemary Demi-Glace

Sliced Prime Rib au jus

Carved Ham with a Rum-Raisin Sauce

Salmon with an Orange Glaze

Seafood Stuffed Sole with a Lobster Cream Sauce

Pasta Scampi

Red Bliss Smashed Potatoes

Glazed Carrots

Sweet Potato

Spinach Salad

Garden Salad

Green Bean Salad

Dinner Rolls and Butter

Assorted Desserts

(Items subject to change)