The restaurant is in the middle of a family neighborhood. I was surprised once I walked into this location . The establishment is huge inside with multiple rooms. The restaurant was clean and had modern decor..

Stopped in a for a few appetizers and everything was delicious. BBQ chicken nachos were super tasty especially with the jalapeño sour cream. They have buck a shuck deals during happy hour shrimp, oysters and clams..

I had a great experience at this location earlier tonight. Went during happy hour and ordered nachos, shrimp cocktail, crispy chicken wings, and fig jam and arugula pizza from the happy hour menu. So much..

Last night happened to be Restaurant Week and we took advantage of the three course meal offerings. I had the fried calamari, steak frites and cheesecake for dessert. The food was delicious and the service..

I had an old fashioned that was made very well. My wife tried the Tuna Napoleon which she says was excellent. I had the chowder for an appetizer and a filet mignon which was very good, cooked rare as I had..